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Click on the days below to view each day’s schedule.

Registration & B2B Meetings - 8:30 AM - 9:45 AM

Opening Ceremony & Keynote Session 1 - 9:30 AM - 12:30 PM

9:45 - 12:30

BIOKET's OPENING SESSION: Biotechnology and Biomanufacturing for Europe: Building a critical EU future

Sponsor

Details:

9:45 - 10:30

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

9:45 - 10:30

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard
Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Lunch Break - 12:30 PM - 2:00 PM

Startup Pitch - 2:00 AM - 3:35 AM

2:00 - 3:35

Startup Title 01

2:00 - 3:35

Startup Title 02

2:00 - 3:35

Startup Title 03

WKS 1 - 2:00 AM - 3:35 AM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 2 - 2:00 AM - 3:35 AM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

B2B
Meetings

2:00 PM

3:35 PM

Lunch Break - 3:35 PM - 4:05 PM

Startup Pitch - 4:05 PM - 5:40 PM

4:05 - 5:40

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 3 - 4:05 PM - 5:40 PM

4:05 - 5:40

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 4 - 4:05 PM - 5:40 PM

4:05 - 5:40

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

B2B
Meetings

4:05 PM

5:40 PM

Welcome Reception - 18:00 PM - 7:30 PM

Sponsor

Registration & B2B Meetings - 8:30 AM - 10:00 AM

Keynote Session 2

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

Lunch Break - 12:30 PM - 2:00 PM

KET 1 - 2:00 PM - 3:35 PM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

KET 2 - 2:00 PM - 3:35 PM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 3 - 2:00 PM - 3:35 PM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

B2B
Meetings

2:00 PM

3:35 PM

Lunch Break - 3:35 PM - 4:05 PM

WKS 4 - 4:05 PM - 5:40 PM

2:00 - 3:35

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 5 - 4:05 PM - 5:40 PM

4:05 - 5:40

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

WKS 6 - 4:05 PM - 5:40 PM

4:05 - 5:40

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

B2B
Meetings

4:05 PM

5:40 PM

Cheese & Wine Cocktail - 6:00 PM - 7:30 PM

Sponsor

Gala Dinner - 8:00 PM - 10:30 PM

Sponsor

B2B Meetings - 8:30 AM - 10:30 AM

KET 7 - 9:00 PM - 10:30 PM

9:00 - 10:30

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

KET 8 - 9:00 PM - 10:30 PM

9:00 - 10:30

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

KET 9 - 9:00 PM - 10:30 PM

9:00 - 10:30

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

B2B
Meetings

9:00

10h30

Lunch Break - 10:30 AM - 11:00 AM

Keynote Session 2 - 11:00 AM - 1:00 PM

11:00 - 1:00

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

11:00 - 1:00

Leading experts will explore the convergence of science, technology, and nutrition, highlighting how Key Enabling Technologies (KETs) have the capacity to transform the production and integration of nutraceuticals into both human diets and animal feed. We will uncover valuable insights into the future of health-conscious, sustainable, and technology-enhanced food and feed manufacturing.
Chairman
Olivier Galy
CTO/COO | TWB
Alternative proteins: novel sources, processes and applications – how to mix and match
Christine Rasche
Head of Business Area Sustainable Chemistry | Fraunhofer IGB
TEKINBIO: a versatile solution for constantly evolving technologies
Astrid Soulies
R&D Fermentation Engineer | Boccard

Sponsor

Lunch Break - 1:00 PM - 2:00 PM

Site Visit 1 - 1:30 PM - 5:30 PM

Sponsor

Site Visit 2 - 1:30 PM - 5:30 PM

Sponsor

Site Visit 3 - 1:30 PM - 5:30 PM

Sponsor

Site Visit 4 - 1:30 PM - 5:30 PM

Sponsor

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